Frequently Asked Questions

Yes, simply remove from the fridge and enjoy! You can add some fruit or granola and is a perfect sidekick to your favorite smoothie.

There is absolutely NO added sugar in any Hopscotch product.

Yes! Hopscotch breakfast puddings are gluten free, dairy free, plant based, naturally fat free, and have no sugar added.

Hopscotch promotes gut health by utilizing Koji fermentation in our products, enriching them with probiotics and prebiotics that support a balanced gut microbiome and enhance nutrient absorption and digestion.

The Koji fermentation process enriches our products with skin-friendly vitamins like Niacin and Biotin for repair and maintenance. It also generates powerful antioxidants like Ergothioneine and Kojic Acid, which combat oxidative stress and reduce discoloration. Additionally, Ferulic Acid in the fermentation process helps in reducing inflammation and protecting against sun damage.

Koji fermentation is a traditional Japanese process where the koji mold (Aspergillus oryzae) is cultivated on grains like rice, barley, or soybeans. This mold breaks down the starches and proteins in the grains into simpler, more digestible compounds, imparting unique flavors and enhancing nutritional value.