Shipping calculated at checkout.

Revolutionize Your Breakfast: HopScotch brings you a delightful twist to your morning routine with 4 delicious flavors of Koji Fermented Brown Rice Breakfast Pudding. With our variety pack - there's something for everyone! 

Key Features:


  • Coffee: Wake up to the robust and invigorating flavor of coffee, an ideal start for those busy mornings.
  • Koji Fermented Goodness: Each flavor is crafted with brown rice fermented using traditional koji fermentation methods, enriching the pudding with a spectrum of nutrients.
  • Gut-Friendly and Nutrient-Packed: Loaded with probiotics, vitamins, minerals, and enzymes, these puddings support a healthy gut microbiome and contribute to your overall health.
  • Convenience and Versatility: Perfect for on-the-go breakfasts. Enjoy them straight from the cup, or enhance with fruits, nuts, or your preferred toppings for added texture and taste.

    Why Choose HopScotch? At HopScotch, we believe in starting the day right. That's why we've created a breakfast option that's not just satisfying and delicious but also packed with health benefits. Our chocolate koji fermented brown rice pudding is a testament to our commitment to quality, taste, and well-being.

    Perfect For:

    • Health-conscious foodies seeking a nutritious yet indulgent breakfast option.
    • Busy professionals needing a quick, yet wholesome morning meal.
    • Anyone looking to add a probiotic-rich, gut-friendly food to their diet.

    Size: Available in convenient single-serve 4.2 oz cups 


    Refrigerate immediately upon arrival. 

    *For optimal quality and freshness, we ship exclusively on Mondays and Tuesdays each week.

    Out of stock

    Collections: HopScotch 4.2oz Tags: breakfast pudding, fermented foods, gut health, koji

    Frequently Asked Questions

    Curious about our Koji fermented brown rice breakfast pudding?

    Yes, simply remove from the fridge and enjoy!

    There is absolutely NO added sugar in any HopScotch product.

    Yes! HopScotch breakfast puddings are gluten free, dairy free, plant based, naturally fat free, and have no sugar added.

    HopScotch is made using Koji fermentation which is rich in probiotics and enhances digestibility.

    Koji fermentation is a traditional Japanese process where the koji mold (Aspergillus oryzae) is cultivated on grains like rice, barley, or soybeans. This mold breaks down the starches and proteins in the grains into simpler, more digestible compounds, imparting unique flavors and enhancing nutritional value.